California Culinary Academy

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About Us

At California Culinary Academy, we cultivate career professionals and offer students valuable career advantages:

Le Cordon Bleu: A world-renowned culinary program
Training in both classical and contemporary techniques
Small classes with professional faculty
Hands-on instruction outside the traditional classroom
Financial and academic support

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Our Location

San Francisco, an ideal cooking school training ground. With one of the largest concentrations of restaurants and hotels in the country, the city offers:

First-rate instructors handpicked from the area
Exciting externship opportunities from area establishments

Active Student Life

Our students can take part in personal and professional development activities throughout the Le Cordon Bleu Culinary Arts Program:

Students can enjoy trips to Napa Valley and other Bay Area attractions
Notable visitors take part in our lecture series
CCA club activities can foster a variety of interests
Personal growth and philanthropic events occur year round
Find all Student Life activities on the CCA student portal calendar

Founded as one of the West's first culinary arts schools, California Culinary Academy has been committed to providing high standards of culinary arts, pastry chef and personal chef training since 1977.

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Key Facts

Academic Programs

Culinary Arts Training
Patisserie and Baking Training

Degrees Offered

Associate of Occupational Studies

Student Body

Total Enrollment: 997
Male: 55.5%
Female: 45.5%

Tuition and Fees

Tuition: $43,500
Books and Supplies: $3,386
Room and Board: $7,044
Additional Expenses: $3,255